Smoked Oysters

We learned to appreciate canned smoked oysters – a lifelong favorite – in Panama City, Florida. The Branch President and his wife showed up one Monday evening at our little beach house with a tin of smoked oysters, some sharp cheddar cheese, butter, Ritz crackers, and cocktail sauce. Once they got us to try them, we discovered that we loved them. Usually, they are a New Year’s Eve delicacy served just as we learned to eat them, and with sparkling apple cider. YUM!